Tuesday, March 26, 2013

Leftovers

I did not even look up a recipe.  I just made up my own crawfish etoufee.  Sorry if I offend any experts out there.  But, it truly was deeeeelissssh.



I sauteed in butter
bell pepper
onion
added leftover crawfish tails
added a can of stewed tomatoes
sprinkled with Tony's Creole Seasoning

....simmered and enjoyed the aroma
spooned over rice and enjoyed every bite.


2 comments:

  1. It does sound delicious!! Since my son goes to school in MS, he introduced me to Tony's Creole Seasoning......it is good stuff!
    Jane

    ReplyDelete

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