You know this is good if the name of the baker on the recipe sounds very french Louisiana.
I found this recipe in a local Dallas newspaper insert. I will be making this again even the guys liked it.
It reminds me of a gingerbread type cake. Steen's syprup might be hard to find. I included a picture of the factury location and phone number if you have to special order some. But, I did find my can at Walmart. The small can is really not enough for what the recipe called for so I adjusted and left a little for the glaze and it tasted fine. Really a moist and spiced cake. I served with ice cream.
Recipe at the end of this post.
The famous yellow can.
Look at that thick, dark drip of cane syrup!
Of course, I added extra pecans. Did I mention coffee in the recipe too?
Recipe by Nancy Vienneau