Monday, December 10, 2012

Andes Mint Cookies

I made these for a cookie exchange.  They were so easy to make and delicious.  I found the recipe on Pinterest.  It is on my sugar and everything nice board.

When the cookies come out of the oven and are still warm I placed half of an Andes candy on top. 

After about five minutes you smear the candy around with a spoon.  

Are you ready.. just three ingredients and the candy makes four.

One box Devil's food cake mix
two eggs
1/2 cup of vegetable oil

mix, bake, top

Here is the link to the recipe.

Here is the recipe...

1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints

Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.

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  1. Lori- Those sound absolutely decadent! YUMMMMM...xo Diana

  2. YESSSSSSSSSS!!!! I could eat anything (just about!) if you put an andes mint on top!

  3. Oh, yummy! You can't ever go wrong with chocolate and mint. And they look really easy to make (I LOVE that). Thank you so much for sharing!


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