No bake chocolate mini pies.
Buy these
fill them and top them
Serve them and say thank-you to all the compliments you will receive.
Really, I took them to work for the Susan G. Komen Bake Sale.
You can tell people it was a lot of work if you want to lie.
You just scoop Nutella, about half a teaspoon full (Nutella at Costco, two large jars for the price of one small jar at your local grocery) in the already baked Fillo shells (which you keep a supply of in your freezer, for emergencies) and then top with chopped pecans (that your mother-in-law gave you) and voila. I'm thinking toasted coconut sprinkled on top at Christmas would look like snow covered chocolate!
You impress the socks of people. Tell them it's Lori's secret family recipe.
PS ~ I did bake these for about 7 minutes in a 350 degree oven, I thought it would melt the Nutella a bit, but no change, so skip that part.
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PS ~ I did bake these for about 7 minutes in a 350 degree oven, I thought it would melt the Nutella a bit, but no change, so skip that part.
Sharing with
Meal Planning Magic
It's a Keeper
Holiday Sweet Swap
Crazy for Crust
Nifty Thrifty Tuesday Coastal Charm
Looks good, I'm sure everyone loved them! I still haven't tried Nutella, gotta do that one day:@)
ReplyDeleteSounds yummy. I have to get myself a costco account. I can clearly see I've put that off for far too long.
ReplyDeleteThanks so much for this fun recipe.
I know the folks at my daughters work will love it..
Sonny
I really am going to do this, because this is AWESOME.
ReplyDeleteBrilliant! I love easy treats that look and taste impressive!! Thanks for sharing!!
ReplyDeleteThis is perfect for those last minute holiday parties! I love any excuse to eat Nutella straight!
ReplyDeleteAn amazing and simple treat! Love this idea.
ReplyDeleteThis is my kind of dessert--big payoff for little effort. Nice!
ReplyDeleteLove this - quick and easy is my kind of recipe!
ReplyDeleteI love how simple these are!!!
ReplyDeleteWe love Nutella. Mike just made a dessert pizza with it the other night, oh so good. I have always wanted to try those filo pastries, and now you just gave me the perfect recipe. Thank you.
ReplyDeleteThese look crazy good! Thanks for receipe tip!
ReplyDeleteI will email you about my camera.
yummmo...I wish I would have seen this before my weekend party
ReplyDeleteHi Lori,
ReplyDeleteThanks for dropping in. I LOVE Nutella and I've never prepared a recipe that uses it that wasn't out of this world. It tastes homemade, like someone slaved hours over the stove. I'm currently dieting to take off the 3 lbs I gained on the cruise! But it was worth every pound. Had a great time.
These babies look so good!
ReplyDeleteI just happen to have a huge jar of Nutella sitting in front of me! This stuff is GOOD!
ReplyDelete