Texas Caviar makes it easy to eat your black eyed peas on New Year's Day.
(this recipe did not come from Southern Living 1987 Annual Recipes) I just happened to prop my plate there.
Drain and rinse one can each of black eyed peas and Northern white beans
small diced green bell pepper (half of one)
small diced red bell pepper (half of one)
sweet corn about 1/2 cup
three green onions chopped
one avocado diced
juice of half a lime squeezed over avocado
toss with 4-6 ounces of Italian salad dressing
Pepper to taste
I left off cilantro - not a fan!
chill and serve with chips
(I used Trappey's with jalapeno black eyed peas of course)
For a fun New Year's gift idea for friends, check out this old post here.