Pinterest inspired, easy and yum.
Five ingredients. I used...
Grands large crescent rolls - 1 tube
Chicken breast strips - already cut and seasoned - almost used the whole bag
low sodium cream of chicken soup
Mexican style shredded cheese
Below stuffed, rolled, covered in sauce and ready to bake.
Baked, puffed, browned and delicious.
Recipe found here. I topped mine with pepper and Tony's creole seasoning before popping it in the oven. I also did not spray my pan with that spray stuff and they did just fine. The layer of sauce underneath helps them to not stick.
- 6 oz cooked breast, chopped
- 1 can crescent rolls
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup cheese
Preheat oven to 350. Lightly spray a 9x13-inch pan with cooking spray.
Mix together milk, soup and cheese - set aside. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken. Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up. Spread approximately 1/3 mixture in bottom of 9x13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.
Bake for 30 minutes or until bubbly.
Read more: http://www.plainchicken.com/2009/03/chicken-roll-ups.html#ixzz3AAy1ndvo