I just may try this one again. Very, very easy and yum in my tum!
You see my portion control below, tiny ramikins. Not the hubby, I came back in the kitchen and half the cobbler was gone!
One box lemon cake
1 can blueberry pie filling
1 bag frozen raspberries
one stick butter melted
In a 9 x 13 pan
Layer fruit and stir together
(next time I would add pecans to this layer as not to brown during baking)
top with dry cake mix
sprinkle with melted butter
Bake 350 degree oven for 25-30 minutes until golden