I have tried for years and years to make any kind of fudge....and failed every time. This recipe is a keeper, White chocolate pistachio Irish cream fudge! It is only four ingredients and I bet you could easily substitute any flavor of chocolate and ingredients.
St. Patrick's day is this week, try a batch and share.
All of your leprechans will be very happy!
Maybe one will leave you a pot of gold.
I used Ghiradelli white choclate morsels
32 ozs. I used three bags.
1 can sweetened condensed milk
1/2 cup chopped pistachios
1/2 cup Bailey's Irish Cream
You basically combine morsels, add canned milk, Bailey,'s and start stirring in a sauce pan. No thermometer needed. Just constantly stir, then remove from heat and add chopped nuts.
Pour into an 8x8 pan (line with foil and lightly greased)
I did not have an 8x8, so I used my 7 x 9.
I also refrigerated overnight before I sliced. But, I think room temperature slicing would have worked better and made nicer slices.
Recipe found on Pinterest, my board "a wee bit Irish".