If you like a New Orleans style Muffuletta, this is pretty close to the same taste. It is made with pasta, instead of the wonderful bread, that I can't get around these Texas parts.
You will need:
Two thick slices of provolone cheese
Two thick slices of Swiss cheese
Two thick slices of salami
Two to three thick slices of ham
One 12 oz bag of pasta
1/2 a jar (small jar) of Olive Salad
about half a bottle of Italian Salad dressing
Salt and Pepper to taste
Cook and completely cool the pasta and set aside.
Dice cheese, meat and toss with olive spread and salad dressing.
Once the pasta has cooled (so as not to melt cheese) toss all ingredients and salt and pepper to taste.
Napkins I am using too! They remind me of a watercolor drawing of a European street.
I used half bow tie pasta and have swirled pasta. If you want to bump it up a notch, how about tortellini?