Since next month hubby and I will be heading to Paris for a trip on a river cruise from Paris to the beaches of Normandy, I needed to lose a few lb's. If I could get my weight down a bit, I then won't feel so guilty as I eat everything I see while traveling right? Sounds like a plan?
Of course on another blog, I saw someone who was on the Whole30 diet. I googled and pretty much I am following the below rules. What I missed most, creamer in my coffee! (I have added that back after two weeks into the diet)
NO
Sugar
Grains
(yep, no bread, pasta, rice, crackers etc.)
Legumes
Dairy
Processed/packaged foods
Alcohol
EAT
Chicken
Fish
Beef
Pork
Eggs
Vegetables
Fruit
Nuts
I am sure there are lots more rules, but this is the plan I have followed and in three weeks, I am 8 pounds lighter. (and will probably be 15 pounds heavier when we return from our trip!) Maybe all the walking will off set some of the crepes and croissants.
I have an omelot every morning, my fruit smoothie during the day. Lunch and dinner. Nuts and some dehydrated fruits have been my desserts. Two new recipes that have helped me get through the diet are below.
The above pictured dish was amazingly easy and delicious.
Saute (in olive oil) chopped onion, green bell pepper, celery and garlic.
Steam sweet potato chunks and add to skillet with chicken. I had a bag of frozen pre-cooked fajita style chicken strips. Add salt and pepper to taste. Tony's creole seasoning too.
Top with green onions, stir and cover for 5-10 minutes.
TIP - did you know Trader Joe's has frozen cubes of garlic and basil? So easy to pop in any dish you making.
Another great recipe that I pinned onto my Food Glorious Food board